Top 10 Most Popular Cuts of Beef in the USA

Beef has long been a staple of American cuisine, and its popularity continues to thrive. Whether it's sizzling steaks on the grill or a hearty roast warming up the kitchen, there's a cut of beef out there for every grill master. We're breaking down the ten most popular cuts in the USA, giving you the inside scoop on what makes them special and how to cook 'em up right.

10 Most Popular Cuts of Beef

Ribeye

Exploring the Top 10 Most Popular Cuts of Beef in the USA

This is the king of steaks for a reason, folks! It holds a prominent place on menus across the country. Cut from the rib section, it boasts generous marbling that melts during cooking, resulting in a tender and flavorful steak. The ribeye's rich taste and succulent texture make it a top choice for steak lovers. Check out this tomahawk ribeye recipe

  • Cooking Methods: Grilling, Pan-Searing, Broiling
  • Flavor Profile: Rich, Beefy (yeah, kinda funny we conder beef having a beefy flavor profile, but you all get what I mean), Buttery
  • Difficulty Level: Easy

New York Strip

Also known as the strip steak, the New York Strip is a prized cut sourced from the loin section. With its perfect balance of tenderness and robust flavor, it appeals to a wide range of palates. While it has less marbling compared to the ribeye, the New York Strip delivers a satisfying and juicy steak experience.

  • Cooking Methods: Grilling, Pan-Searing, Broiling
  • Flavor Profile: Robust, Beefy, Slightly Less Rich than Ribeye
  • Difficulty Level: Easy

Filet Mignon

Renowned for its exceptional tenderness, the filet mignon is the epitome of indulgence. Extracted from the tenderloin, this cut is exceptionally lean and exquisitely soft. Its delicate texture and subtle flavor make it highly sought after for special occasions and fine dining experiences.

  • Cooking Methods: Pan-Searing, Grilling, Broiling
  • Flavor Profile: Mild, Delicate, Buttery
  • Difficulty Level: Easy to Medium (Can be prone to overcooking due to tenderness)

T-Bone Steak

The T-bone steak is a true crowd-pleaser, offering the best of both worlds. It features a T-shaped bone that separates the tenderloin (filet mignon) and the strip steak. With its combination of two distinct cuts, the T-bone steak provides a delightful contrast in flavors and textures.

  • Cooking Methods: Grilling, Broiling, Pan-Searing
  • Flavor Profile: Best of both worlds! Combines the richness of the strip with the tenderness of the filet.
  • Difficulty Level: Medium (Requires careful cooking to achieve doneness on both sides of the T-bone).

Exploring the Top 10 Most Popular Cuts of Beef in the USA - T-bone Steak

Porterhouse Steak

Similar to the T-bone, the porterhouse steak is a substantial cut that commands attention. Derived from the rear end of the short loin, it boasts a large portion of tenderloin, making it an appealing choice for those who desire a generous serving of the tenderest meat. The porterhouse steak is a centerpiece for celebratory meals.

  • Cooking Methods: Grilling, Broiling
  • Flavor Profile: Similar to T-bone, but with a larger portion of tenderloin.
  • Difficulty Level: Medium (Similar cooking considerations as the T-bone)

Sirloin Steak

Versatile and flavorful, the sirloin steak offers a range of possibilities in the kitchen. Cut from the sirloin section, it strikes a balance between tenderness and robust taste. Whether grilled, pan-seared, or broiled, the sirloin steak delivers a satisfying eating experience with its juicy texture and beefy flavor.

  • Cooking Methods: Grilling, Pan-Searing, Broiling, Stir-Frying
  • Flavor Profile: Lean, Beefy, Versatile
  • Difficulty Level: Easy

Brisket

Exploring the Top 10 Most Popular Cuts of Beef in the USA - Brisket

While not a traditional steak cut, brisket has earned its rightful place among the most beloved beef options. Ideal for low and slow cooking, this flavorful and slightly fatty cut is often used for barbecue, smoking, or braising. The long, slow cooking process tenderizes the meat, resulting in succulent, melt-in-your-mouth beef.

  • Cooking Methods: Smoking, BBQ, Braising
  • Flavor Profile: Rich, Smoky, Intense Beef Flavor
  • Difficulty Level: Hard (Requires patience for low and slow cooking)

Chuck Roast

When it comes to hearty comfort food, the chuck roast reigns supreme. Cut from the shoulder region, it offers rich flavor and benefits from long, slow cooking methods such as braising or pot-roasting. The chuck roast becomes tender and flavorful as it cooks, making it perfect for classic dishes like pot roast or beef stew.

  • Cooking Methods: Braising, Pot Roasting, Slow Cooking
  • Flavor Profile: Rich, Beefy, Well-Suited for Comfort Food
  • Difficulty Level: Easy

Flank Steak

Exploring the Top 10 Most Popular Cuts of Beef in the USA - Flank Steak

A favorite for grilling enthusiasts and aficionados of international cuisine, flank steak is a lean and flavorful cut. Taken from the abdominal muscles, it boasts a distinct grain and offers a robust beefy taste. Marinating and cooking it quickly over high heat ensures a tender and juicy result, perfect for dishes like fajitas or stir-fries.

  • Cooking Methods: Grilling, Pan-Searing, Marinating
  • Flavor Profile: Lean, Beefy, Works Well with Bold Flavors
  • Difficulty Level: Easy to Medium (Best when marinated to tenderize and cooked quickly over high heat).

Skirt Steak

Rounding out our list is the skirt steak, known for its bold flavor and versatility. This long, flat cut is prized for its ability to absorb marinades and deliver a deliciously intense taste. Whether used in fajitas, sliced for sandwiches, or grilled whole, skirt steak offers a satisfying beefy experience.

  • Cooking Methods: Grilling, Pan-Searing, Marinating
  • Flavor Profile: Intense Beefy Flavor, Works well with bold marinades and sauces
  • Difficulty Level: Easy to Medium (Similar to flank steak, best when marinated and cooked quickly).

Conclusion

From tender and succulent steaks to slow-cooked and comforting roasts, the ten most popular cuts of beef in the USA satisfy a wide range of culinary desires. Each cut brings its unique qualities to the table, offering diverse flavors, textures, and cooking methods.

Whether you prefer a marbled ribeye or a lean filet mignon, there's a perfect cut of beef waiting to delight your taste buds and elevate your dining experience.

Want that amazing look and flavor at your next grill? Our Damn Good Meat Rubs are perfect on beef! Give it a try! 

Check out our top ten pork cuts