Top 10 Most Popular Cuts of Beef in the USA

Beef has long been a staple of American cuisine, and its popularity continues to thrive. From sizzling steaks on the grill to hearty roasts that fill our homes with mouthwatering aromas, beef offers a wide range of delicious cuts to suit every palate. In this article, we delve into the ten most popular cuts of beef in the USA, showcasing their unique qualities and versatility.

10 Most Popular Cuts of Beef


Exploring the Top 10 Most Popular Cuts of Beef in the USA

Regarded as the king of steaks, the ribeye holds a prominent place on menus across the country. Cut from the rib section, it boasts generous marbling that melts during cooking, resulting in a tender and flavorful steak. The ribeye's rich taste and succulent texture make it a top choice for steak lovers. Check out this tomahawk ribeye recipe

New York Strip

Also known as the strip steak, the New York Strip is a prized cut sourced from the loin section. With its perfect balance of tenderness and robust flavor, it appeals to a wide range of palates. While it has less marbling compared to the ribeye, the New York Strip delivers a satisfying and juicy steak experience.

Filet Mignon

Renowned for its exceptional tenderness, the filet mignon is the epitome of indulgence. Extracted from the tenderloin, this cut is exceptionally lean and exquisitely soft. Its delicate texture and subtle flavor make it highly sought after for special occasions and fine dining experiences.

T-Bone Steak

The T-bone steak is a true crowd-pleaser, offering the best of both worlds. It features a T-shaped bone that separates the tenderloin (filet mignon) and the strip steak. With its combination of two distinct cuts, the T-bone steak provides a delightful contrast in flavors and textures.

Exploring the Top 10 Most Popular Cuts of Beef in the USA - T-bone Steak

Porterhouse Steak

Similar to the T-bone, the porterhouse steak is a substantial cut that commands attention. Derived from the rear end of the short loin, it boasts a large portion of tenderloin, making it an appealing choice for those who desire a generous serving of the tenderest meat. The porterhouse steak is a centerpiece for celebratory meals.

Sirloin Steak

Versatile and flavorful, the sirloin steak offers a range of possibilities in the kitchen. Cut from the sirloin section, it strikes a balance between tenderness and robust taste. Whether grilled, pan-seared, or broiled, the sirloin steak delivers a satisfying eating experience with its juicy texture and beefy flavor.


Exploring the Top 10 Most Popular Cuts of Beef in the USA - Brisket

While not a traditional steak cut, brisket has earned its rightful place among the most beloved beef options. Ideal for low and slow cooking, this flavorful and slightly fatty cut is often used for barbecue, smoking, or braising. The long, slow cooking process tenderizes the meat, resulting in succulent, melt-in-your-mouth beef.

Chuck Roast

When it comes to hearty comfort food, the chuck roast reigns supreme. Cut from the shoulder region, it offers rich flavor and benefits from long, slow cooking methods such as braising or pot-roasting. The chuck roast becomes tender and flavorful as it cooks, making it perfect for classic dishes like pot roast or beef stew.

Flank Steak

Exploring the Top 10 Most Popular Cuts of Beef in the USA - Flank Steak

A favorite for grilling enthusiasts and aficionados of international cuisine, flank steak is a lean and flavorful cut. Taken from the abdominal muscles, it boasts a distinct grain and offers a robust beefy taste. Marinating and cooking it quickly over high heat ensures a tender and juicy result, perfect for dishes like fajitas or stir-fries.

Skirt Steak

Rounding out our list is the skirt steak, known for its bold flavor and versatility. This long, flat cut is prized for its ability to absorb marinades and deliver a deliciously intense taste. Whether used in fajitas, sliced for sandwiches, or grilled whole, skirt steak offers a satisfying beefy experience.


From tender and succulent steaks to slow-cooked and comforting roasts, the ten most popular cuts of beef in the USA satisfy a wide range of culinary desires. Each cut brings its unique qualities to the table, offering diverse flavors, textures, and cooking methods.

Whether you prefer a marbled ribeye or a lean filet mignon, there's a perfect cut of beef waiting to delight your taste buds and elevate your dining experience.

Obviously, all the above go great with a sprinkle of our Damn Good Meat Rubs :D 

Check out our top ten pork cuts