Easy Air Fryer Steak Fajitas Recipe

No grill? No problem. These Easy Air Fryer Steak Fajitas bring all the bold, sizzling flavor of a backyard cookout—no flame required. Whether you're stuck inside during a cold snap or just looking for a quick weeknight meal, this 15-minute recipe packs a punch. Seasoned with Grillheads Jack of All Rubs and finished with a blast of Oh. My. Garlic., these fajitas are fast, fiery, and straight-up delicious. Perfect for any night you want a killer meal without the hassle.

Ingredients

Steak of choice
Grillheads Jack of All Rubs
Grillheads Oh. My. Garlic. (OMG)
Flour tortilla
Red, green, yellow bell peppers
Onion
Lime/parsley (optional)
Salsa

Directions

Cut your steak of choice into thin strips about a quarter of an inch wide.
Set them on a pan and coat both sides with Grillheads Jack of all Rubs.
Chop up your veggies.
Let sit for 10-15 minutes.
Rev up your air fryer.
Cook the strips for 7-9 minutes depending on how thick you cut them and your preferred level of doneness.
Toss in your veggies and coat with OMG. Cook for 15-20 minutes until they are tender.
Plate on your flour tortilla, add parsley, a splash of lime, and sals,a and get after it!

With just a handful of ingredients and a little help from your air fryer, these steak fajitas come together in minutes—but taste like you spent hours. They’re juicy, smoky, garlicky, and customizable with your favorite toppings. Whether you're wrapping them in warm tortillas or piling them over rice, this Easy Air Fryer Steak Fajitas Recipe proves you don’t need a grill to bring the flavor. Just a little heat, a lot of seasoning, and you’re good to go.