Bacon Filled Cinnamon Rolls Recipe

Combine the sweet and savory worlds in one delightful treat with our Bacon-Filled Cinnamon Rolls. This simple yet ingenious recipe combines the smoky richness of bacon with the sweet, comforting flavors of cinnamon rolls for a breakfast or dessert that's sure to impress.

Ingredients:

Bacon strips
Grillheads Queen Bee seasoning
Pre-made cinnamon roll dough (with icing)

Instructions:

Season the Bacon: Start by seasoning your bacon strips with Grillheads Queen Bee seasoning. This unique blend will add a sweet kick to the bacon, enhancing its flavor.
Grill the Bacon: Grill the seasoned bacon for about 10 minutes until it's almost crispy but still pliable. You want it to be flexible enough to roll into the cinnamon rolls.
Prepare the Cinnamon Rolls: Unroll your pre-made cinnamon roll dough. This will be the sweet base of your savory-sweet creation.
Add the Bacon: Place a strip of the partially cooked bacon on each unrolled cinnamon roll dough.
Roll Them Up: Carefully roll the dough back into its classic cinnamon roll shape, ensuring the bacon is snugly wrapped.
Back on the Grill: Grill the bacon-filled cinnamon rolls for approximately 18 minutes or until they're golden brown and cooked through.
Add Icing: Once done, drizzle or spread the icing over the warm cinnamon rolls. The icing will melt slightly, creating a deliciously gooey topping.

These bacon-filled cinnamon rolls are a true delight, offering a perfect balance of sweet and savory flavors. They're a treat for the taste buds and a fun and easy way to elevate your breakfast or dessert game. Whether you're serving them up for a family breakfast or as a unique dessert at your next barbecue, these rolls are sure to be a hit. Remember, the secret to these rolls is the quality of the bacon and the perfect grilling time. So, grab your ingredients, fire up the grill, and get ready to enjoy a little slice of heaven!

Don't forget to check out our other recipes and grilling tips at Grillheads Supply. Happy grilling!