Oh My! Once you try this seasoning, you will find yourself putting it on everything.
From bread to veggies to any kind of meat, this premium garlic butter blend takes any dish to the next level and will leave you saying “OMG”!
Boost Your Grill Game - Say hello to your new BBQ bestie: our Oh My Garlic! Meat Seasoning rub. Packed with garlic butter goodness and smells that'll make your neighbors jealous, this rub is your one-way ticket to becoming the grill guru of the block.
The Swiss Army Knife of Rubs - Our OMG blend isn't just for meats; it's a flavor powerhouse for pork, chicken, eggs, beef, veggies, and even bread. Yeah, you read that right—bread! One rub to rule them all.
Flavor Overload, Guaranteed - We're not messing around here. This rub is jam-packed with top-notch garlic, a pinch of salt, and a secret mix of natural flavors that'll make your mouth water before the grill's even hot. Get ready for a taste explosion!
Net WT. 13.2OZ (374G) - XL Shaker
Contains: Milk
Gluten-Free! **Produced in a facility where other seasonings/rubs that could contain gluten are produced.**
Need recipe ideas for OMG? Check these out!
OMG IS THE TRUTH
I have tried most if not all of the garlic butter rubs in the market and OMG is the best. Veggies, Steaks, Burgers or just a taste off the palm to get the day going.
United StatesGreatest Rub of All Time
I put it on everything!
United StatesThe best seasoning
I absolutely love this seasoning! I put it on all my meat and vegetables! I was buying from a local supermarket! It actually had its own display! they took down the display now i cant find it! So here i am searching for this wonderful seasoning. I will be buying 3 or more bottles so i dont run out soon. Thanks for a great taste! also try the Queen Bee spice my son loves it when he bbqs.
United StatesWay beyond a rub - it's a garlicy game changer
New favorite seasoning. If I was on a desert island and only got one seasoning, it would be this one. If I got two seasonings, I’d add lemon pepper, because they are made for each other, and together they can season anything. For garlic lovers: If you are the kind of person who automatically triples the suggested number of garlic cloves in a recipe, this stuff is for you. I even put a pinch of garlic powder in cream-of-wheat/grits and French toast batter (shut up and go try it), and Oh-My-Garlic does not disappoint. For non-garlic lovers: Your tastebuds are broken. You don’t need seasoning, you need therapy. Get some. Then buy this stuff. Back to the garlic lovers: Put this sh** on everything! Boiled potatoes, mashed potatoes, baked potatoes, foods that rhyme with potatoes. Eggs. Grown up eggs. Fish. Real meat. Green stuff. It even got my father-in-law to eat broccoli, and he’s a “meat-and-potatoes guy”. You know the type. Garlicky, buttery, with the subtlest touch of spice (if you use enough, which I always do). It turns bread into garlic bread and frozen veggies into edible. If you are a human being who eats food, you need this seasoning. You’re welcome.
Best Garlic Rub on the Market!
Excellent on prawns and shrimp. I find most garlic rubs too garlicky. NOT THIS ONE. Perfect blend of butter and garlic!
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.