Stuffed Flank Steak Pinwheels Recipe

Stuffed Flank Steak Pinwheels Recipe

Ready to impress at your next cookout? This Stuffed Flank Steak Pinwheels Recipe—packed with melty provolone and vibrant chimichurri—is the ultimate grill flex. Rolled tight with layers of flavor and seasoned to perfection with Grillheads Oh. My. Garlic. (OMG) Rub, these pinwheels deliver that crave-worthy combo of crispy char, cheesy goodness, and juicy steak in every bite. Whether it’s date night or a weekend BBQ, this is how you steal the show.

Ingredients:

  • 1 2-lb flank steak
  • Grillheads OMG Rub dry rub
  • Coarse black pepper
  • Homemade chimichurri
  • Provolone cheese slices
  • Butcher twine

Instructions:

  1. Preparation: Start by butterflying your flank steak to half its thickness. Use a mallet to flatten it evenly, ensuring a perfect roll later.
  1. Seasoning: Generously apply the Grillheads OMG Rub and a sprinkle of coarse black pepper over the steak. This blend will infuse your meat with an irresistible flavor.
  1. Chimichurri Layer: Spread your homemade chimichurri sauce over the steak. The vibrant, herby flavors of the sauce will complement the richness of the meat and cheese.
  1. Cheese It Up: Lay two rows of provolone cheese across the steak. The cheese will melt into gooey perfection, creating a delicious contrast with the chimichurri.
  1. Roll and Tie: Carefully roll the steak as tightly as possible. Secure it with butcher twine, ensuring it holds its shape while cooking.
  1. Slice: Using a sharp butcher knife, cut the roll into 2-inch fillets. This size is perfect for individual servings and ensures even cooking.
  1. Final Seasoning: Add a bit more OMG Rub for an extra kick of flavor.
  1. Grill to Perfection: Grill at 425°F. Wait for a char to form on one side, then flip. Keep flipping until you reach your desired doneness. This method ensures a crispy exterior and a juicy, flavorful interior.

These Provolone & Chimichurri Flank Steak Pinwheels are not just a treat for the taste buds but also a feast for the eyes. The melting cheese, combined with the zesty chimichurri and the savory steak, creates amazing flavors. Perfect for a weekend barbecue or a special dinner, this recipe is sure to impress. Remember, the key to perfect steak rolls is in the seasoning and the grilling technique. So, fire up your grill, and let's get cooking!

Don't forget to check out our other recipes and grilling tips at Grillheads Supply. Happy grilling!

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