Smoked Scotch Eggs Recipe




  1. Get your smoker or grill going
  2. Gently soft boil eggs for 6 minutes
  3. Peel eggs
  4. Thaw and divide the sausage in 5 parts, Roll each part into a ball and flatten out on the counter. Use a spatula to get the sausage off the counter.
  5. Put the egg in the middle of the sausage patty and fully cover the egg. You might have to pinch the sausage to keep it around the egg.
  6. Place on indirect heat at 350 degrees for 30 minutes
  7. Brush on BBQ sauce and let cook for another 7-10 minutes
  8. Layer on a light coating of Jack of All Rubs!
  9. Enjoy!