Smoked Italian Beef Sammies Recipe 🥩

Smoked Italian Beef Sammies Recipe

Smoked Italian Beef Sammies! 🥪 One of the best things we have made in a while, and we can’t recommend this recipe enough, so tap save and let us know what you think!

Ingredients

  • Chuck roast
  • Hot sauce of choice
  • SPG rub
  • Grillheads Jack of All Rubs
  • 1 onion
  • Minced garlic
  • Jar of pepperoncini's 
  • Beef stock
  • 1 stick of butter
  • French rolls
  • Sliced provolone cheese
  • Giardiniera

Directions

  1. Appy hot sauce to chuck roast as a binder
  2. Layer on the SPG followed by Grillheads Jack of All Rubs
  3. Get your grill fired up to 250 degrees (F)
  4. Put the chuck roast on the grill on indirect heat
  5. Let that sucker cook for roughly 2 hours
  6. Chop up an onion and add to the pan
  7. Add in some beef juice from the chuck roast drippings
  8. Add 2 tablespoons of minced garlic to the onions and mix together
  9. After 2 hours, put the chuck roast in the pan on top of the onion, garlic mix
  10. Add a full jar of pepperoncini (with juice) and half your tub of beef stock to the pan
  11. Layer on more Jack of All Rubs
  12. Slice up half a stick of butter and add to the pan on top of your chuck roast
  13. Wrap in foil and put back on the grill for 3 hours
  14. Pull and let cool then shred
  15. Add to French rolls with a couple of slices of provolone cheese and giardiniera
  16. Enjoy!
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