Smoked Chorizo Queso Recipe


Smoked Chorizo Queso Recipe

Looking to steal the show at your next cookout or game day gathering? This Smoked Chorizo Queso Recipe is your new secret weapon. Loaded with spicy chorizo, gooey layers of Velveeta, jalapeños, and a splash of beer, it’s everything you love about queso—amped up with smoky depth and bold seasoning from Grillheads Jack of All Rubs. It’s not your average dip. It’s a flavor bomb built for the grill.

Ingredients

  • 1 block Velveeta
  • 1lb browned chorizo
  • 1 can Rotel (medium)
  • 1 lime
  • 1 full jalapeno
  • Grillheads Jack of All Rubs
  • 1 bag pepper jack cheese
  • 1 beer of your choice
  • 1 bag of cheddar cheese

Instructions

  1. Mix Velveeta, chorizo, Rotel, juice of one lime, 1 diced-up jalapeno, a healthy layer of Grillheads Jack of All Rubs, 1 bag of pepper jack cheese, and one beer of your choice
  2. Cover with foil
  3. Add to your smoker at 225 degrees
  4. Stir every 15 minutes
  5. After 30 minutes add another bag of cheddar cheese
  6. Stir thoroughly 
  7. When thoroughly melted and mixed, pull off the  smoker
  8. Enjoy!

This Smoked Chorizo Queso isn't just a dip—it's the main event. With spicy sausage, smoky notes, and melty cheese in every bite, it's built to impress and guaranteed to disappear fast. Whether you're tailgating, hosting friends, or just feeling snacky on a weekend, this recipe turns your smoker into a party machine. Stir, melt, serve—and don’t forget the chips.

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