Smoked Bologna Recipe

Smoked Bologna Recipe

Some recipes just hit different and this Smoked Bologna Recipe brings all the backyard BBQ flavor with a big side of nostalgia. Whether you’re slicing it up for sandwiches or serving it hot as an appetizer, smoked bologna is a simple, unforgettable crowd-pleaser. With a mustard binder, a heavy dose of Grillheads Jack of All Rubs, and a couple of hours on the smoker, this humble meat log transforms into a crispy, smoky, flavor-packed bite that’ll take you straight back to the good old days.

Ingredients

Directions

  1. Score the bologna log every 2-inch long ways
  2. Then score the other way every inch
  3. Add mustard as your binder
  4. Apply Grillheads Jack of All Rubs liberally
  5. Fire up the grill to 275 degrees
  6. Add on bologna for two hours
  7. Roll the bologna every half hour
  8. Cut up and go to town! 
  9. Enjoy!

Whether you're crushing it in a sandwich or serving it up as a bold BBQ bite, this Smoked Bologna proves that simple ingredients can still bring big flavor. The crispy bark, smoky finish, and garlicky rub elevate this childhood classic into something totally grill-worthy. Slice it, serve it, and watch it disappear faster than you can say “who knew bologna could taste this good?”

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