Smoked Bologna Recipe

Some meals take you straight back to childhood memories and this one really hit home! Now the only question is are you making a bologna sandwich or crushing this bologna appetizer?

Ingredients

• 1/2 log of bologna
• Mustard
• Grillheads Jack of All Rubs

Directions

1. Score the bologna log every 2-inch long ways
2. Then score the other way every inch
3. Add mustard as your binder
4. Apply Grillheads Jack of All Rubs liberally
5. Fire up the grill to 275 degrees
6. Add on bologna for two hours
7. Roll the bologna every half hour
8. Cut up and go to town! 
9. Enjoy!