Slick's Backyard Trashed Wings Recipe

• 5-2 lb Chicken Wings
• 1 tbsp salt
• ¼ cup of Queen Bee or Jack of All Rubs
• 2 tbsp Olive Oil
• ½ cup Frank’s Hot Sauce
• 1 stick butter

Instructions

1. In a bowl, combine wings, olive oil and seasonings. Toss until wings are evenly coated.
2. Heat your grill to 350-375 degrees, preparing for indirect heat. You can also do a hot side and a cooler side by bunching your coals to one side.
3. If using a heat deflector, add that over your coals now. We prefer this method because it allows them to smoke, but not overcook.
4. Place the wings on the grill and cook for 45 minutes, flipping every 15 minutes. We promise that slow and steady wins the race with these!
5. While wings are in the home stretch of cooking, prepare your wing sauce. Put hot sauce and sliced butter into a bowl and microwave until butter is melted.
6. Wings are done when they are cooked to a safe internal temperature of 165 degrees.
7. Remove wings from grill and place into a large bowl. Cover with hot sauce and toss.
8. At this point the wings are ready for serving, but if you truly want a “trashed” style, add them back on the grill for a minute to finish.