Meat Lovers Egg Cupcakes Recipe

Meat Lovers Egg Cupcakes Recipe

Indulge in a hearty and protein-packed breakfast with our Meat Lovers Egg Cupcakes recipe. These savory delights are bursting with flavor, combining the richness of breakfast sausage, bacon, ham, and cheddar cheese with the wholesome goodness of eggs. Perfect for meal prepping or a quick grab-and-go breakfast, these egg cupcakes are sure to become a staple in your morning routine. Follow along as we guide you through the simple steps to create these delicious treats.



  1. Prepare the Egg Mixture: Start by browning a portion of breakfast sausage in a skillet. In a mixing bowl, whisk together eggs, a splash of milk, and a generous coating of Grillheads Oh My Garlic rub until well combined.
  2. Add Fillings: To the egg mixture, add chopped bacon, shredded cheddar cheese, and the cooked breakfast sausage. Mix everything together until evenly distributed.
  3. Assemble the Cupcakes: Line a muffin pan with slices of ham, folding them over to create a cup-like shape. Spoon the egg mixture into each ham cup, filling them to the brim.
  4. Bake to Perfection: Before placing the cupcakes in the oven, sprinkle a little more Oh My Garlic rub on top for an extra flavor boost. Bake at 350°F for approximately 20 minutes, or until the eggs are cooked through.
  5. Enjoy! Once baked, remove the egg cupcakes from the oven and allow them to cool slightly. Serve them hot and savor the delicious combination of flavors in every bite.

    These Meat Lovers Egg Cupcakes are not only a convenient breakfast option but also a delightful way to start your day with a satisfying meal. Packed with protein and bursting with flavor, they're sure to become a family favorite. Whether enjoyed at home or on the go, these egg cupcakes are a deliciously savory treat that will leave you craving more.

    Don't forget to check out our other recipes and grilling tips at Grillheads Supply. Happy grilling!