Grilled Rotel Recipe

Grilled Rotel Recipe

Grilled Rotel Recipe

If you're looking for the ultimate crowd-pleasing grill appetizer, this Grilled Rotel recipe is your new go-to. Loaded with gooey cheese, zesty Rotel tomatoes, savory chili-seasoned beef, and a creamy kick, it's the kind of smoky, melty magic your grill was made for. Whether you're tailgating, hosting backyard BBQs, or just want a bold dip for game day, this recipe brings the heat—especially when you finish it off with a dusting of Grillheads Jack of All Rubs.

Ingredients

  • 4 bags of shredded cheese – they were out of Velveeta
  • 2 cans of Rotel
  • 1 lb browned hamburger – shredded chicken would be fire too
  • 1 pack of chili seasoning
  • 16 ounces of cream cheese – 2 boxes/packs
  • Grillheads Jack of All Rubs

Instructions

  1. After browning your hamburger and letting it cool, throw in all the ingredients. Save half a bag of cheese.
  2. Mix thoroughly.
  3. Top with the remaining cheese.
  4. Cover with foil.
  5. Place on indirect heat on your grill.
  6. Check occasionally to get the cheesy consistency you want.
  7. Sprinkle on Grillheads Jack of All Rubs to give it a nice finishing kick! 
  8. Enjoy!

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