Fiesta Crock-Pot Chicken Recipe

Need a no-fuss, flavor-packed meal that’s perfect for busy weeknights or weekend taco bars? This Fiesta Crock-Pot Chicken Recipe delivers bold, zesty taste with minimal prep. Loaded with tender chicken, Rotel, black beans, and a hit of lime, it’s the ultimate “set it and forget it” dish. A generous sprinkle of Grillheads Jack of All Rubs ties it all together with a smoky, savory finish. Serve it up in tacos, over rice, or as a salad topper—this one’s a meal prep MVP.

Ingredients

2-2.5 lbs chicken breast
1 tbsp Salt
1 tbsp Pepper
Grillheads Jack of all Rubs
Taco seasoning of choice
2 tbsp olive oil
1 can rotel
1 can black beans
1 lime
Optional: Can of corn, sliced peppers and onions

Instructions

Add chicken, dry rub, Rotel, and black beans to the crock pot. Toss everything together to coat it well.
Squeeze ½ lime into the mix and sprinkle in some Grillheads Jack of All Rubs.
Cook on high for 3 hours or low for 5 hours.
Shred chicken with Grillheads Meat Claws and add back into crock pot adding remaining ½ lime.
Serve with taco shells or on a salad with your favorite toppings.

From the first bite to the last, this Fiesta Crock-Pot Chicken brings the party to your plate. It’s simple, versatile, and bursting with flavor—perfect for feeding a crowd or stocking your fridge with leftovers that won’t last long. Whether you’re keeping it classic in tacos or leveling up your lunch bowls, this recipe proves that bold taste doesn’t need complicated prep. Don’t forget that final squeeze of lime and dash of Grillheads Jack of All Rubs to seal the deal.