Ingredients

• 2-2.5 lbs chicken breast
• 1 tbsp Salt
• 1 tbsp Pepper
• Jack of all Rubs
• Taco seasoning of choice
• 2 tbsp olive oil
• 1 can rotel
• 1 can black beans
• 1 lime
• Optional: Can of corn, sliced peppers and onions

Instructions

1. Add chicken, seasoning, rotel and black beans to crock pot. Toss everything together to make sure it has a good coat.
2. Squeeze ½ lime into mix and sprinkle in some Jack of All Rubs.
3. Cook on high for 3 hours or low for 5 hours.
4. Shred chicken with Grillheads Meat Claws and add back into crock pot adding remaining ½ lime.
5. Serve with taco shells or on a salad with your favorite toppings.