Queen Bee Pork Ribs Recipe

Queen Bee Pork Ribs Recipe

“The best ribs you have ever made!” - Mrs. Grillhead

As grillers, we all know that’s music to our ears along with no leftovers! This pork rib recipe was honestly so easy so save it, give these a try, and let us know what you think!

Ingredients

  • Rack of pork ribs
  • Dijon Mustard
  • Grillheads Queen Bee Dry Rub
  • Apple juice
  • Foil
  • Butter
  • Honey
  • Brown sugar
  • BBQ sauce

Directions

  1. After trimming up your ribs, add a binding layer of mustard to both sides of the ribs
  2. Apply a liberal coat of Grillheads Queen Bee to both sides of the ribs and pat in
  3. Fire up the grill to 250 degrees and add the ribs over indirect heat
  4. Let cook for 2.5 hours and every 45 minutes, spritz with apple juice
  5. Get your foil ready by adding several slices of butter, a generous amount of honey, and a few scoops of brown sugar
  6. Pull the rubs and set meat side down in the foil then wrap up tightly
  7. Put back on the grill for one hour
  8. Pull from foil and back to grill 
  9. Add a nice glaze of your favorite BBQ sauce
  10. Let cook for one more hour
  11. Carve up and enjoy!
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