Tequila Lime Chicken Thighs

Grillheads Supply Co. > Recipes > Chicken > Tequila Lime Chicken Thighs
Grillheads Tequila Lime Chicken Thighs


  • 2-2.5 lbs chicken thighs (skinless,boneless)
  • 1 tbsp Salt
  • 1 tbsp Pepper
  • 1 tbsp Favorite BBQ seasoning (optional, but we enjoy a little more spice)
  • 2 tbsp olive oil
  • 5 cups of Tequila
  • 3 limes


  1. Add all ingredients (except for limes) into a bowl or foil pan. Add chicken and toss in until coated.
  2. Half two of your limes and add juice to mixture. Toss chicken again and throw in lime halves. Let marinate for 1-2 hours.
  3. When it’s time to grill, fit it up to 400 degrees.
  4. Place thighs directly on grill and brush with marinade. Cook until thighs have golden color on the first side.
  5. Flip and cook until internal temperature reaches 160 degrees.
  6. Once rested for a few minutes, squeeze remaining lime over the top and enjoy.