
Grilled Bacon Wrapped Jalapenos
Ingredients 6-8 jalapeno peppers (depending on size) 8oz cream cheese 1 package pork bacon Toothpicks Instructions Prepare your grill for medium heat cooking, with coals bunched onto one side. This creates both a cool and hot zone to cook on. Cut the jalapenos lengthwise and remove seeds (or keep a few if you like […]
Read More
Smoked Scotch Eggs
Ingredients 5 eggs 1 lb breakfast sausage 2-3 tbsp barbecue sauce Instructions Get your smoker or grill going Gently soft boil eggs for 6 minutes Peel eggs Thaw and divide the sausage in 5 parts, Roll each part into a ball and flatten out on the counter. Use a spatula to get the sausage […]
Read More
Grilled Rotel
Ingredients 4 bags of shredded cheese – they were out of Velveeta 2 cans of rotel 1 lb browned hamburger – shredded chicken would be fire too 1 pack of chili seasoning 16 ounces of cream cheese – 2 boxes/packs Instructions After browning your hamburger and letting it cool, throw all ingredients. Save a […]
Read More
Slick’s Backyard Trashed Wings
Ingredients 5-2 lb Chicken Wings 1 tbsp salt ¼ cup of your favorite BBQ seasoning 2 tbsp Olive Oil ½ cup Frank’s Hot Sauce 1 stick butter Instructions In a bowl, combine wings, olive oil and seasonings. Toss until wings are evenly coated. Heat your grill to 350-375 degrees, preparing for indirect heat. You […]
Read More
Tomahawk Ribeye Steak (Best Steak Recipe)
This is one of our favorite group meals to cook and we promise it will be one of better steaks you will have! Ingredients 1 Tomahawk Ribeye (2 inches thick, cut with bone) 4 teaspoons salt 1 teaspoon fresh ground black pepper 2 tbsp olive oil 2 tbsp butter Optional: Dusted with your favorite steak […]
Read More
Tequila Lime Chicken Thighs
Ingredients 2-2.5 lbs chicken thighs (skinless,boneless) 1 tbsp Salt 1 tbsp Pepper 1 tbsp Favorite BBQ seasoning (optional, but we enjoy a little more spice) 2 tbsp olive oil 5 cups of Tequila 3 limes Instructions Add all ingredients (except for limes) into a bowl or foil pan. Add chicken and toss in until coated. […]
Read More
Fiesta Crock-Pot Chicken
Ingredients 2-2.5 lbs chicken breast 1 tbsp Salt 1 tbsp Pepper Taco seasoning of choice 2 tbsp olive oil 1 can rotel 1 can black beans 1 lime Optional: Can of corn, sliced peppers and onions Instructions Add chicken, seasoning, rotel and black beans to crock pot. Toss everything together to make sure it […]
Read More
Smoked Pulled Pork (butt or shoulder)
Ingredients 1 bone in pork butt, 8-10 lbs Favorite dry rub seasoning – we like to support local/small business, so we always rotate a few to mix it up 1/2 stick of unsalted butter 1/2 C brown sugar 1 C apple juice for spritzing BBQ sauce of choice 1 half steam pan and foil to […]
Read More
St. Louis Style Pork Ribs
Ingredients 2 racks of St. Louis style pork ribs 3-4 tablespoons of your favorite dry rub seasoning – we like to support local/small business, so we always rotate a few to mix it up 1/4 cup apple cider vinegar or apple juice 1/4 cup water 1/2 cup BBQ sauce or glaze Drip pan or tray […]
Read More
Smash Burgers
Ingredients 1 lb 80/20 ground beef 1 tbsp kosher salt 1 tbsp pepper 4 brioche or butter buns 8 slices American cheese 1 small onion, thinly sliced Instructions Heat up your grill of choice to 400 degrees with your flat top grill or cast iron inside (You will need a flat surface to smash […]
Read More