Grilled Bacon Wrapped Jalapenos
Ingredients 6-8 jalapeno peppers (depending on size) 8oz cream cheese 1 package pork bacon Toothpicks Instructions Prepare your grill for medium heat cooking, with coals bunched onto one side. This creates both a cool and hot zone to cook on. Cut the jalapenos lengthwise and remove seeds (or keep a few if you like […]
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Smoked Scotch Eggs
Ingredients 5 eggs 1 lb breakfast sausage 2-3 tbsp barbecue sauce Instructions Get your smoker or grill going Gently soft boil eggs for 6 minutes Peel eggs Thaw and divide the sausage in 5 parts, Roll each part into a ball and flatten out on the counter. Use a spatula to get the sausage […]
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Grilled Rotel
Ingredients 4 bags of shredded cheese – they were out of Velveeta 2 cans of rotel 1 lb browned hamburger – shredded chicken would be fire too 1 pack of chili seasoning 16 ounces of cream cheese – 2 boxes/packs Instructions After browning your hamburger and letting it cool, throw all ingredients. Save a […]
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Slick’s Backyard Trashed Wings
Ingredients 5-2 lb Chicken Wings 1 tbsp salt ¼ cup of your favorite BBQ seasoning 2 tbsp Olive Oil ½ cup Frank’s Hot Sauce 1 stick butter Instructions In a bowl, combine wings, olive oil and seasonings. Toss until wings are evenly coated. Heat your grill to 350-375 degrees, preparing for indirect heat. You […]
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Tomahawk Ribeye Steak (Best Steak Recipe)
This is one of our favorite group meals to cook and we promise it will be one of better steaks you will have! Ingredients 1 Tomahawk Ribeye (2 inches thick, cut with bone) 4 teaspoons salt 1 teaspoon fresh ground black pepper 2 tbsp olive oil 2 tbsp butter Optional: Dusted with your favorite steak […]
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Tequila Lime Chicken Thighs
Ingredients 2-2.5 lbs chicken thighs (skinless,boneless) 1 tbsp Salt 1 tbsp Pepper 1 tbsp Favorite BBQ seasoning (optional, but we enjoy a little more spice) 2 tbsp olive oil 5 cups of Tequila 3 limes Instructions Add all ingredients (except for limes) into a bowl or foil pan. Add chicken and toss in until coated. […]
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Fiesta Crock-Pot Chicken
Ingredients 2-2.5 lbs chicken breast 1 tbsp Salt 1 tbsp Pepper Taco seasoning of choice 2 tbsp olive oil 1 can rotel 1 can black beans 1 lime Optional: Can of corn, sliced peppers and onions Instructions Add chicken, seasoning, rotel and black beans to crock pot. Toss everything together to make sure it […]
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Smoked Pulled Pork (butt or shoulder)
Ingredients 1 bone in pork butt, 8-10 lbs Favorite dry rub seasoning – we like to support local/small business, so we always rotate a few to mix it up 1/2 stick of unsalted butter 1/2 C brown sugar 1 C apple juice for spritzing BBQ sauce of choice 1 half steam pan and foil to […]
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St. Louis Style Pork Ribs
Ingredients 2 racks of St. Louis style pork ribs 3-4 tablespoons of your favorite dry rub seasoning – we like to support local/small business, so we always rotate a few to mix it up 1/4 cup apple cider vinegar or apple juice 1/4 cup water 1/2 cup BBQ sauce or glaze Drip pan or tray […]
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Smash Burgers
Ingredients 1 lb 80/20 ground beef 1 tbsp kosher salt 1 tbsp pepper 4 brioche or butter buns 8 slices American cheese 1 small onion, thinly sliced Instructions Heat up your grill of choice to 400 degrees with your flat top grill or cast iron inside (You will need a flat surface to smash […]
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