Smoked Scotch Eggs
Ingredients 5 eggs 1 lb breakfast sausage 2-3 tbsp barbecue sauce Instructions Get your smoker or grill going Gently soft boil eggs for 6 minutes Peel eggs Thaw and divide the sausage in 5 parts, Roll each part into a ball and flatten out on the counter. Use a spatula to get the sausage […]
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Slick’s Backyard Trashed Wings
Ingredients 5-2 lb Chicken Wings 1 tbsp salt ¼ cup of your favorite BBQ seasoning 2 tbsp Olive Oil ½ cup Frank’s Hot Sauce 1 stick butter Instructions In a bowl, combine wings, olive oil and seasonings. Toss until wings are evenly coated. Heat your grill to 350-375 degrees, preparing for indirect heat. You […]
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Tequila Lime Chicken Thighs
Ingredients 2-2.5 lbs chicken thighs (skinless,boneless) 1 tbsp Salt 1 tbsp Pepper 1 tbsp Favorite BBQ seasoning (optional, but we enjoy a little more spice) 2 tbsp olive oil 5 cups of Tequila 3 limes Instructions Add all ingredients (except for limes) into a bowl or foil pan. Add chicken and toss in until coated. […]
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Fiesta Crock-Pot Chicken
Ingredients 2-2.5 lbs chicken breast 1 tbsp Salt 1 tbsp Pepper Taco seasoning of choice 2 tbsp olive oil 1 can rotel 1 can black beans 1 lime Optional: Can of corn, sliced peppers and onions Instructions Add chicken, seasoning, rotel and black beans to crock pot. Toss everything together to make sure it […]
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