Smoked Italian Beef Sammies Recipe 🥩
Smoked Italian Beef Sammies Recipe
Smoked Italian Beef Sammies! 🥪 One of the best things we have made in a while and we can’t recommend this recipe enough so tap save and let us know what you think!
Ingredients
- Chuck roast
- Hot sauce of choice
- SPGÂ rub
- Jack of All Rubs
- 1 onion
- Minced garlic
- Jar of pepperoncini'sÂ
- Beef stock
- 1 stick of butter
- French rolls
- Sliced provolone cheese
- Giardiniera
Directions
- Appy hot sauce to chuck roast as a binder
- Layer on the SPG followed by Jack of All Rubs
- Get your grill fired up to 250 degrees (F)
- Put the chuck roast on the grill on indirect heat
- Let that sucker cook for roughly 2 hours
- Chop up an onion and add to pan
- Add in some beef juice from the chuck roast drippings
- Add 2 tablespoons of minced garlic to the onions and mix together
- After 2 hours, put the chuck roast in the pan on top of the onion, garlic mix
- Add full jar of pepperoncini's (with juice) and half your tub of beef stock to pan
- Layer on more Jack of All Rubs
- Slice up half a stick of butter and add to pan on top of your chuck roast
- Wrap in foil and put back on grill for 3 hours
- Pull and let cool then shred
- Add to French rolls with a couple slices of provolone cheese and giardiniera
- Enjoy!